Shift Engineer (Food Manufacturing)

Our Client is looking for experienced Engineers for their Food Production Plant near Doncaster on a Permanent Basis. Our client is in a period of growth and expansion.
Hours or Work; Working on a rota basis, Monday to Friday 5.30am – 2:30pm or 2:30pm – 11:30pm.
You will be responsible for engineering repair, corrective and planned preventative maintenance across the site working as part of the engineering team.
Manage your own workload and ensure that work is completed to the standard required and any work outstanding is continued by the following shift.
Complete the work that comes from Audits, Work Requests and PPM follow ups.
Ensure you apply Health and Safety and Food Safety standards to all work undertaken.
Support all staff within your team and ensure targets/KPI’s are achieved.
Manage Health and Safety of external contractors on site when required and ensure those areas are clean and tidy upon completion.
Ensure all machinery/equipment meets site standards and all sub conditions are dealt with or escalated accordingly.
Control and manage the ordering and quantity of engineering spares to ensure effective stock levels.
Maintain excellent housekeeping standards across all engineering areas.
Communicate effectively across all levels of management and all departments in relation to any engineering activities and breakdowns.
Qualifications: Completion of a 4-year approved technical training program with a Minimum of NVQ Level 3 or equivalent qualification in mechanical/electrical repair and maintenance and 2 years electrical/mechanical experience; OR, Any equivalent combination of experience and/or education from which comparable knowledge, skills and abilities have been achieved including third and fourth year apprentices
Salary in the region of £37k  Subsidised canteen and benefits on site.


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